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达人︱把自己家弄成私厨、专门招待熟客朋友,他沉浸在美食的世界里怡然自得 【品城记】

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在美食界,有一种特殊的存在,叫做“私厨”。跟打开门来做生意,迎接八方来客的大酒楼不一样,私厨通常都比较隐秘,来吃饭的,大多是私厨主人熟悉的朋友,或者朋友介绍过来的人。正因为规模不大,所以,“私厨”的出品,往往比大酒楼要更加精致、细腻,又因为是在自己家里来煮理,所以,私厨用的材料也会比较让人放心。前几天,嘉升就去拜访了位于增城的一家私厨。他说,这一顿饭,比以往任何一顿都要吃得满足。


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